It is with pride and experience with quality that spans 5 generations of family merchants from the Tuscany region that we bring our Extra Virgin Olive Oil to your table.
Jingilli Devine is a delicious blend of Leccino and Frantoio olive varieties, showcasing fresh fruity flavours, balanced with a complementary peppery finish.
Estate grown olives are cold pressed immediately after harvest at our grove processing facilities to ensure optimal flavour and freshness.
Extra Virgin Olive Oil has proven health benefits. It contains no cholesterol, preservatives or additives, is high in antioxidants and has a free fatty acid (FFA) level less than 0.8%.
Jingilli Devine is an ideal all purpose oil, perfect for drizzling, dressings, dipping and cooking.

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