• The gravelly loam soils and Mediterranean climate of Manjimup WA, combine perfectly to ripen Merlot. Sourced from estate grown fruit, this small batch Merlot shows classic varietal traits of dark berries, spice, mocha and a touch of dried herbs. Subtle French oak offers sweet cedar and vanillin dust complexity. The palate delivers sweet supple fruit, balanced by fine powdery tannins. This medium bodied wine is designed for immediate enjoyment or short term cellaring.  
  • The cool climate of Manjimup offers perfect ripening conditions for Pinot Noir, retaining fresh varietal characters of this luscious variety. On the nose, intense raspberry, cranberry and bright red fruits dominate with slight forest floor savory notes. The palate is rounded, soft and sweet with upfront candied fruits and generous mouthfeel. Velvety tannins provide structure and length to this classic Pinot Noir. A perfect wine with rich gamey foods.  
  • The cool nights and temperate ripening conditions of Manjimup, WA encourage full flavour development and gentle acid retention in Verdelho. Waxy citrus leaf, floral, spice and paw paw offer a full spectrum of vibrant and complex aromatics. Sweet tropical fruits are fairly balanced by a citrus acid backbone with dry mineral edges. Enjoy with your favourite foods.
  • The gravelly loam soils and Mediterranean climate of Manjimup WA, lends itself perfectly to ripen Merlot. Sourced from estate grown fruit, this  small batch Merlot shows classic varietal traits of dark plum, fruit cake spice, choc mint and dried herbs. Subtle French oak offers sweet cedar and vanillin dust complexity. The palate delivers sweet supple fruit, balanced by fine powdery tannins. This medium bodied wine is designed for immediate enjoyment or short term cellaring.  

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