This rose’ is obtained by bleeding after a maceration of 6 to 8 hours and slowly fermented at low temperature. Ideal with pastas, pizzas and southern cuisine.
Description
Wine product of Lebanon, Ros’e Wine
13.5% alc/vol
7.5 Standard Drinks
Wine product of Lebanon, Ros’e Wine
13.5% alc/vol
7.5 Standard Drinks
