One of the most popular Gins at the Gintoria and the most difficult to make. The base gin uses Cumquat as the citrus dimension and these are grown on our property and from other suppliers in the Swan Valley. The cumquats are soaked in grape spirit for four weeks to extract the deep full flavours, then the skins go into the boiler with grape spirit while the liquid is separated by freezing and added later. The spices added to the Gin include star anise, cloves and Kashmiri chillies. A final soak with fresh local turmeric root is used for colour and warmth.
